Cairns Sunset Cruise Menu

ENTRÉE

CHEF’S SPECIAL SOUP OF THE DAY

OR

CALAMARI STRIPS COATED IN DUNDEE’S SPECIAL SEASONING LIGHTLY FRIED & SERVED WITH TOM YUM MAYO

OR

A RICH THICK & CREAMY SEAFOOD SOUP

OR

SKEWERED KANGAROO AND CROCODILE PIECES WITH DUNDEE’S SPECIAL SAUCES

MAIN

BARRAMUNDI – BEER BATTERED OR PAN SEARED SERVED WITH SHOE STRING FRIES AND MIXED LEAF SALAD WITH LEMON AND  TARTARE

OR

CHICKEN BREAST - CHICKEN FILLET POCKETED WITH SUNDRIED TOMATOES & AVOCADO. OVEN BAKED WITH A CREAMY MACADAMIA NUT PESTO SAUCE

OR

SIRLOIN STEAK - CHAR GRILLED TABLELAND SIRLOIN STEAK, WITH YOUR CHOICE OF MUSHROOM, PEPPER OR BBQ

OR

LINGUINI CARBONARA - LINGUINI IN A BACON, GARLIC, SHALLOT AND EGG CREAM SAUCE

OR

PASTA RICOTTA RAVIOLI - PASTA FILLED WITH SPINACH AND RICOTTA CHEESE WITH A RICH TOMATO SAUCE, DRIZZLED WITH BASIL PESTO

DESSERT

VANILLA BEAN ICE CREAM WITH STRAWBERRY COULIS AND ALMOND BISCOTTI

OR

MARSHMALLOW PAVLOVA SERVED WITH PASSION FRUIT SYRUP

CHILDRENS MENU

(Includes a glass of soft drink or juice)

STEAK & CHIPS

OR

CHICKEN & CHIPS

OR

FISH & CHIPS

OR

TOMATO PASTA

OR

CREAMY PASTA

+

DESSERT

ICE CREAM WITH CHOCOLATE SAUCE