• Autumn  /  4:21pm

Charles Darwin Sunset Dinner Menu

Sunset Dinner Menu

Seafood on the Rocks
Chilled Australian prawns, shucked S.A. oysters & marinated baby octopus (gf)

Santa Maria Seared Beef
Served medium rare with your choice of Dijon and grainy mustard (gf)

Litchfield Mango Chicken
Mangoes, roasted coconut topping served on a bed of Jasmine rice (gf)

Northern Territory Jew Fish
Baked in lemon and butter with local fresh herbs (gf)

Summer Vegetable Tian
Roasted seasonal vegetables with parmesan and thyme (gf, v)

Crunchy Cos Salad – Caesar Style
Croutons, bacon, anchovies and shaved parmesan are served on the side

Mixed Mesculin Leaf Salad
With a light vinaigrette (gf, v)

Tomato, Local Basil and Feta Salad
With a balsamic reduction, Australian extra virgin olive Oil (gf, v)

Baby Chat Potato Salad
With homemade mayonnaise dressing – an all-time favourite!

Freshly Baked Bread Rolls & Butter

Chef’s selection of Cakes, Tropical Fruit & Fresh Cream

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